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Cowboy Cut Ribeye 1855

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Cowboy Cut Ribeye 1855
Cowboy Cut Ribeye 1855

22 Ounces

10 left


1.38 ea


Bone in Ribeye Steak with frenched bone. Referred to as the Cowboy Steak. Each steak is 21+ ounces. 1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors. It is rich and complex with a lush consistency. Our cattle are sourced from the grain-rich areas of the northern plains, known for producing the richest Black Angus cattle available. Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand. 


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