24 ounce
10 left
1 ea
Can't decide between a Strip Steak or a Filet Mignon? Why choose when you can have both! The Porterhouse is differentiated from the T-Bone Steak by containing a larger portion of the tenderloin (filet mignon). 1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency.