Certified Angus 1855 T-Bone Steak (22 ounce)
Can't decide between a Strip Steak or a Filet Mignon? Why choose when you can have both! The T-Bone steak is differentiated from the Porterhouse by way of having a larger portion of the strip steak on the striploin side of the bone. 1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency.